Queen Garnet Plum Purée

Method

1. Roughly chop the plums and place in a small saucepan with honey and water.
2. Cook over medium heat for 8–10 minutes, stirring occasionally, until the plums soften and break down.
3. Blend with a stick blender or in a blender until smooth.
4. Stir in lemon juice and salt to balance the flavour.
5. Pass through a fine sieve if a smoother texture is desired.
6. Chill before serving.
7. To use
8. Spread onto a serving plate, add creamy labneh, drizzle with olive oil and scatter fresh mint. Serve with crackers.
9. Justine’s tip:
10. “This purée is beautiful with cheese, roast meats or even spooned over yoghurt. The colour alone makes any dish look incredible.”