Plum + Apple Crumble
Serves
8
This sweet treat is the perfect dessert, the perfect infusion of apples and Queen Garnet plum nectar.
Method
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Preheat oven to 180°C.
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Prepare the crumble - combine the flour, oats, brown sugar, cinnamon and butter in a bowl and mix well to combine.
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Peel and core apples and dice into small chunks.
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Warm an ovenproof pan on the stove over a medium heat and add the diced apple.
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Sauté gently then add the plum nectar and allow to cook until the apple is softened and the nectar has reduced slightly.
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Arrange crumble on top of apple plum mixture and place in the oven for 20-30 minutes or until golden.
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Serve warm with vanilla bean ice cream.