Queen Garnet Plum Powder Buttermilk Dressing
Serves
2
A creamy, tangy buttermilk dressing lifted with the vibrant colour and flavour of Queen Garnet plum powder.
Method
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In a bowl, whisk together buttermilk, mustard, honey and lemon juice.
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Slowly whisk in olive oil until lightly emulsified.
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Add plum powder and mix well.
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Season with salt and pepper.
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Chill for 20 minutes before serving to allow flavours to develop.
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To use: Toss lightly with butter lettuce and finish with shaved pecorino.
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Justine’s tip:
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“The plum powder adds a subtle fruity tang and gorgeous colour. It’s a really easy way to give a classic dressing a modern twist.”