Gluten Free Banana and Plum bread sitting on a coffee table, with plums & berries in a bowl alongside

Gluten Free Banana and Plum Bread

This banana bread recipe is sure to become a staple in your family’s home.

Plum

Method

  1. Preheat oven to 175ºC.
  2. Evenly mix the flour, baking powder, baking soda and salt together in a bowl.
  3. In another bowl, mix butter and sugar together. Add in the milk, eggs, vanilla essence and banana until well blended.
  4. Add the dry bowl of ingredients slowly into the wet bowl of ingredients, stirring as you pour.
  5. Add the plums and stir to combine.
  6. Grease a loaf pan with some butter and pour batter into pan.
  7. Put in oven for 50 minutes or until a skewer comes out clean.
  8. Leave the bread to cool until slightly warm before transferring to wire rack.
← Back to All Recipes