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Queen Garnet Puree
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13 Mar 2026
March 13, 2026

Queen Garnet Plum Purée

Silky Queen Garnet plum purée with honey and lemon, bringing bright flavour and colour to savoury dishes.
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Pickled Queen Garnet Plum Slices
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13 Mar 2026
March 13, 2026

Pickled Queen Garnet Plum Slices

Sweet, tangy and gently spiced, these pickled Queen Garnet plum slices add a vibrant burst of flavour to rich dishes.
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A jar of Queen Garnet Plum fool being held, with a spoon about to take out a scoop
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21 Feb 2026
February 21, 2026

Plum Yoghurt Cheesecake

Elegant yet effortless, a no-fuss ​dessert or afternoon t​ea.
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Australian Smashed Pavlova served on a large serving plate
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07 Feb 2026
February 7, 2026

Australian Smashed Pavlova

Queen Garnet season calls for some indulgent recipe trialling.
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Queen Garnet plum summer slushie served on a tray
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07 Feb 2026
February 7, 2026

Plum Summer Slushie

This Summer Slushie is perfect for an afternoon tipple in the sun.
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A platter of Roasted Queen Garnet Plum, Pumpkin and Feta salad sitting on a wooden tabletop
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07 Feb 2026
February 7, 2026

Roasted Plum, Pumpkin and Feta Salad

This healthy salad is perfect for lunch on a hot summer’s day.
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Decadent plum tart
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24 Nov 2021
November 24, 2021

Queen Garnet Plum Chocolate Tart

A decadent dark chocolate tart layered with silky ganache and topped with jewel-toned Queen Garnet plums, a stunning celebration of the power of purple.
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Queen Garnet plum swirl popsicles ready to enjoy
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05 Mar 2021
March 5, 2021

Plum Swirl Popsicles

These popsicles have no added sugar and are the ultimate sweet treat with endless benefits.
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A Queen Garnet Plum + Smoked Salmon Scandi Bowl, on a wooden table
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11 Mar 2020
March 11, 2020

Plum + Smoked Salmon Scandi Bowl

A vibrant, healthy and nutrient-packed lunch or light dinner.
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A dish of Queen Garnet Plum Tarte Tatin with a dollop of cream on top
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11 Mar 2020
March 11, 2020

Plum Tarte Tatin

Sweet yet sharp...a dessert fit for royalty!
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Queen Garnet

Developed in Queensland and cultivated with traditional Non-GMO practices, the Queen Garnet is Australia's own antioxidant superfood. Independently studied by leading universities, it's cherished by nutritionists and loved by those who take their wellbeing seriously.
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