Several Queen Garnet gluten free antioxidant blueberry muffins sitting on a wooden paddle, one with a bite out of the side

Gluten Free Antioxidant and Blueberry Muffins

Serves 9

These gluten free Queen Garnet, with blueberry, muffins are absolutely bursting with antioxidants.

Powder
Shop at PurQ →

Method

  1. Preheat oven to 170C
  2. Mix together almond meal, Queen Garnet Powder, baking soda, and optional cinnamon until well blended.
  3. In a separate bowl, whisk together eggs, maple syrup/honey, and oil.
  4. Combine wet and dry ingredients and mix together to form batter.
  5. Stir in blueberries.
  6. Insert into paper-lined muffin tray (should make at least 9 muffins).
  7. Bake for 40 minutes or until skewer comes out clean.
  8. Cool, serve, and enjoy! Top tip: heat for a few seconds in the microwave for even more deliciousness.
← Back to All Recipes