Chopsticks picking up dumplings, about to dip into Chinese Plum Sauce
Sauces

Queen Garnet Sticky Plum Sauce

Prep 10 min
Cook 25 min
Total 35 min
Serves 6
Level Easy

A tasty Chinese plum sauce, perfect to accompany your favourite dumplings, spring rolls, or use as a marinade.

Nectar
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Method

  1. Place all ingredients in a pan over a high heat, and bring to a boil.
  2. Reduce heat to medium and allow it to simmer for 20-30 minutes or until reduced and thickened.
  3. Remove cinnamon and star anise and pour into sterilised jars.
  4. Serve with your favourite dumplings, spring rolls, or use as a marinade.
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